Ingredients for the patties:
1) 1lb ground beef
2) 1 spoon mayo
3) 1 spoon miso
4) 1 chopped green onion
5) 1/2 spoon minced garlic
6) 1 chopped pepper (optional, to give it a little kick)
7) Salt, pepper, garlic salt (sprinkle on the formed patties)
I first mixed ingredients numbers 1-6 together with hand then blended them in the blender. We then made mini burger patties and sprinkled them with ingredients listed in number 7. They were then pan fried. (My husband pan fried them on a med-high heat until the outside was cooked then steamed them a bit on the same pan by adding a little bit of water and covering them with a lid, this should help keep it juicy!)
King's Hawaiian Bread (were lightly toasted on the pan, makes them crispy)
Grey Poupon Mustard
Mixed greens (we bought a ready to eat salad, included sweet red butter lettuce and baby spinach)
I will be trying out a chicken dish today, hopefully it turns out well like the mini burgers!
"If more of us valued food and cheer above hoarded gold, it would be a much merrier world."